February 19, 2013
This recipe was taken from the February/March Taste of Homes Magazine from this year. I love potatoes and have found that mixing sweet potatoes with white potatoes is absolute divine. The first time I did this was about 10 years ago and it was with an Emeril recipe and it was to die for I will definitely post at a later date. This recipe however was created by a young lady by the name of Elizabeth Kelly of Chicago, IL while visiting her grandmother in Tennessee.
Prep: 30 min
Bake: 30 min
Makes: 10 Servings
Okay so I have placed in parentheses next to each ingredient where I made substitutions. I also altered directions for original see bottom of page for web address.
Now of course I did not make this dish by itself I made it with some filet mignon with sauce over it and some steamed broccoli on the side however I will post the filet mignon menu next. I hope you enjoy this as much as my family did!
Till next time, It's Been D'Lish Dishing w/ Y'all!