Country

  • Log in
  • Cart (0)
  • Checkout
  • SHOP
  • Our Story
  • FAQs
  • BLOG
  • CONTACT US
  • Benefits
  • Country

  • SHOP
  • Our Story
  • FAQs
  • BLOG
  • CONTACT US
  • Benefits
  • Country

HealthyME Living

Roasted Potatoes with Garlic Butter

February 19, 2013

Roasted Potatoes with Garlic Butter

This recipe was taken from the February/March Taste of Homes Magazine from this year. I love potatoes and have found that mixing sweet potatoes with white potatoes is absolute divine. The first time I did this was about 10 years ago and it was with an Emeril recipe and it was to die for I will definitely post at a later date. This recipe however was created by a young lady by the name of Elizabeth Kelly of Chicago, IL while visiting her grandmother in Tennessee.

Prep: 30 min
Bake: 30 min
Makes: 10 Servings

Ingredients

  • 8 medium Yukon Gold potatoes, peeled
  • 3 medium sweet potatoes, peeled
  • 2 Tbsp. canola oil (olive oil)
  • 1/2 tsp. salt (kosher)
  • 1/4 tsp. pepper
  • 1/4 cup butter (unsalted)
  • 3 garlic cloves, minced ( 2 tsp. From jar)
  • 1 Tbsp. minced fresh thyme or 1 tsp. dried thyme
  • 1/2 cup shredded cheddar cheese (sharp)
  • 1/3 cup grated Parmesan cheese (Romano Pecorino)

Okay so I have placed in parentheses next to each ingredient where I made substitutions. I also altered directions for original see bottom of page for web address.

Directions:

  1. Cut Yukon and sweet potatoes into 1/8 inch slices; toss with oil and sprinkle with salt and pepper.
  2. Place in a 4qt glass baking dish (15×10) and cover with foil.
  3. Bake at 425° for 30 minutes or until tender.
  4. Just before potatoes are ready to come out in a small saucepan, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute.
  5. Pour over potatoes. Sprinkle with cheeses.

Now of course I did not make this dish by itself I made it with some filet mignon with sauce over it and some steamed broccoli on the side however I will post the filet mignon menu next. I hope you enjoy this as much as my family did!

Till next time, It's Been D'Lish Dishing w/ Y'all!



Tweet Share Pin It Email

Also in HealthyME Living

WHY I STARTED A SKINCARE BUSINESS
WHY I STARTED A SKINCARE BUSINESS

October 10, 2021

Continue Reading

CHOBANI YOGURT -ROASTED BUTTERNUT SQUASH SOUP
CHOBANI YOGURT -ROASTED BUTTERNUT SQUASH SOUP

October 10, 2021

Continue Reading

SMALL BEGINNINGS
SMALL BEGINNINGS

October 10, 2021

Continue Reading

Footer menu
  • Returns
  • Shipping Policy
  • Privacy Policy
  • Terms of Service
JOIN Our Community

We only send emails once or twice a month and only good stuff

DISCLAIMER:

The products and information on this site are not meant to diagnose, prescribe, treat, cure any illness or disease. The content on this site is strictly for informational purposes. They should not be used in place of visiting or consulting a health care professional.


Country

© 2023 The Body Treat Chef. Artisan Body Treats, LLC Powered by Shopify

American Express Apple Pay Diners Club Discover Meta Pay Google Pay Mastercard PayPal Shop Pay Venmo Visa